Jain Masala Mixed Vegetable Curry

Cooking Method

1. 1
   Warm oil in a pan and saute the ginger paste briefly until aromatic.
2. 2
   Add the grated tomatoes and cook over medium heat until they soften and the oil begins to release.
3. 3
   Mix in the Kolhapuri Jain Masala, mixed vegetables, and salt. Add enough warm water to make a light gravy.
4. 4
   Cover with a lid and simmer until the vegetables are tender yet retain their vibrant colour.
5. 5
   Garnish with fresh coriander and serve alongside warm phulkas or steamed basmati rice.