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Kolhapuri Kanda Lasun Potato Fry
A crisp, savoury potato side seasoned with the bold Kolhapuri onion-garlic blend.
Discover authentic homestyle dishes crafted to bring out the distinctive aromas of Rudraa's fresh-pounded masalas. Click on any recipe to see the full method and ingredients.
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A crisp, savoury potato side seasoned with the bold Kolhapuri onion-garlic blend.
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A deeply flavoured egg curry with a dark, aromatic slow-simmered gravy.
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A satisfying pure vegetarian curry with no onion and no garlic, seasoned with Jain Masala.
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A creamy paneer curry finished with the warm aroma of Kolhapuri Shahi Garam Masala.
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A comforting dal with a radiant golden turmeric base and a sizzling ghee tempering.
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A bright ruby-red tomato curry with gentle warmth and an irresistible rich colour.
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A punchy Maharashtrian dry Shengdana chutney that brings Byadagi chilli colour and nutty flavour.