Kolhapuri Kanda Lasun Potato Fry

Cooking Method

1. 1
   Heat oil in a kadai and crackle the mustard seeds.
2. 2
   Add the parboiled potato cubes and cook over medium heat until lightly golden on all sides.
3. 3
   Sprinkle in the Kolhapuri Onion Garlic Masala and salt, tossing well to coat evenly.
4. 4
   Pan-fry until crisp at the edges. Garnish with chopped coriander and serve hot with bhakri or chapati.