Byadagi Chilli Peanut Chutney

Cooking Method

1. 1
   Add the roasted peanuts, peeled garlic cloves, cumin seeds, Byadagi Red Chilli Powder, and salt into a dry grinder jar.
2. 2
   Pulse in short bursts until a coarse, crumbly dry chutney forms. Avoid over-grinding so it does not turn into paste.
3. 3
   Scrape down the sides and transfer to an airtight container.
4. 4
   Serve as an accompaniment with jowar/bajra bhakri, chapati, dal chawal, or morning breakfast.