Kashmiri Red Tomato Curry

Cooking Method

1. 1
   Heat oil in a pan, crackle the cumin seeds, then add the diced onion and saute until softened.
2. 2
   Add the chopped tomatoes, Kashmiri Red Chilli Powder, and salt.
3. 3
   Cook on medium heat until the tomatoes break down into a glossy, vibrant red sauce.
4. 4
   Add a little warm water to reach a saucy consistency and simmer for 5 minutes.
5. 5
   Garnish with fresh coriander and serve alongside hot parathas or fragrant jeera rice.