Turmeric Dal Tadka

Cooking Method

1. 1
   Pressure cook the toor dal with Waigaon Turmeric Powder, chopped tomato, salt, and water until soft and creamy.
2. 2
   Mash the cooked dal lightly with a whisk to achieve a velvety texture.
3. 3
   Heat ghee in a small pan, crackle the cumin seeds and whole dried red chillies until fragrant.
4. 4
   Pour the aromatic sizzling tempering directly over the hot dal.
5. 5
   Simmer together for 2 minutes to blend the flavours. Garnish with coriander and serve with hot steamed rice.